Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, olive cornbread. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Olive Cornbread is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Olive Cornbread is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have olive cornbread using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Olive Cornbread:
- Make ready 1-1/2 cup self-rising cornbread mix
- Make ready 1 cup sliced olives and pimentos
- Take 1 tablespoon sugar
- Get 1/2 teaspoon salt
- Prepare 1/4 cup extra Virgin Olive oil
- Get 1 cup water
- Prepare 2 large eggs
- Prepare 1-1/2 teaspoon thyme
- Make ready 1/2 teaspoon ground sage
Steps to make Olive Cornbread:
- Preheat oven 400 degrees Fahrenheit
- Heat an oven safe pan or skillet. Oil it
- Mix all the ingredients except the olives and pimentos.
- Pour the batter into the skillet. Add the olives and pimentos on top
- Put into the oven for 25-30 minutes.
- Serve I hope you enjoy!
So that is going to wrap this up with this special food olive cornbread recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
