Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, apple, speck and provolone piccante risotto. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Provolone piccante is an Italian cheese made in the Po Valley. It is a semihard cow's milk cheese that's aged for at least four months. Provolone cheese is classified into two forms: provolone dolce (sweet) and provolone piccante (piquant).
Apple, speck and provolone piccante risotto is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Apple, speck and provolone piccante risotto is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have apple, speck and provolone piccante risotto using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Apple, speck and provolone piccante risotto:
- Make ready 350 g risotto rice
- Take small chopped onion
- Take 2 small or 1 large apple, peeled and chopped
- Make ready 100 g or so of speck
- Make ready 50 g or so of provolone cheese or similar
- Make ready 1-1.2 litres hot stock
- Get Pinch salt
- Get knob butter
- Take olive oil
- Prepare Glug of white wine
Una salsa acidula, piccante e dolce: davvero irresistibile! Good provolone is called provolone piccante, and what you might not know is that it's actually quite closely related to mozzarella. It's a pulled-curd cheese, meaning that the warm curds of cheese are literally pulled into elastic bands of cheese. Rather than served fresh, like mozzarella or burrata, these.
Steps to make Apple, speck and provolone piccante risotto:
- Prep the ingredients. Cook onions in olive oil until soft. Then add rice and cook for another 2 mins on low. Add wine and let it evaporate
- Add apple and stir well and then add about 3/4 of the stock. Stir frequently for about 15 mins, add more stock as necessary. At this point add the speck. It doesn't need to be cooked really as it's cured liked ham
- After a few minutes add the cheese and then the butter. Total cooking time should be about 20 mins from when you added the stock. Stir until creamy and serve 😀
A fine cottura regolare di sale, macinare il pepe, mantecare con i cubetti di provolone e il burro. Risotto prelibato con formaggio provolone, salsiccia e noci (ps: a me piace cuocere il riso nel brodo vegetale) Accostamento delicato quanto basta per il pro. INGREDIENTI riso integrale salsiccia provolone piccante grana padano noci olio di oliva italiano panna da cucina brodo vegetale sale qb. Home ricette > risotto > provolone > Risotto con broccoletti e provolone piccante. Ancora un'altro piatto del cassetto segreto di Mediterraneoweb, un risotto delizioso, dal gusto fine e saporito.
So that is going to wrap this up for this exceptional food apple, speck and provolone piccante risotto recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
