Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gulkand kunafa. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Gulkand kunafa is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Gulkand kunafa is something which I have loved my whole life.
Gulkand is a general tonic, which helps to reduce fatigue, muscle pain, burning, lethargies and mental stress. Many students in India using Gulkand for improving memory and reducing exam related stress. Gulkand also improves eyesight and helps in conjunctivitis.
To begin with this recipe, we have to first prepare a few ingredients. You can cook gulkand kunafa using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gulkand kunafa:
- Make ready 2 cups Milk
- Take 2 spoons gulkand
- Prepare 1/2 cup milk powder
- Make ready 1 tsp corn flour
- Take 3/4 cup milk made(condensed milk)
- Take 50 grams vermicelli thin
- Get 1/2 cup sugar
- Prepare as required Pistachio power for garnish
- Prepare 1 tsp ghee
- Make ready as required Strawberry plup for plating
Some say it dates back to the Ottoman Empire, others say its origin is from Turkey, Palestine, Egypt, or Greece ( see the editor's note below ). Well, whatever it's true origin, it is a favorite of many regions. Most languages in the Mediterranean and Middle East have a name for this. The warm pastry will melt the syrup into a thin glaze.
Instructions to make Gulkand kunafa:
- First of all take 1 heavy bottom pan add milk gulkand milkmaid, 1cup milk powder and corn flour.
- Now open gas flame cook it until it thickens and continue stirring, now off Gas flame cool this rabdi.
- Now take a non-stick pan open gas flame put one spoon ghee. Put vermicelli stir it now add sugar and 1/2 cup milk powder cook it for two minutes and cool it down.
- Take any cupcake mould now put layers first vermicelli than rabadi vermicelli rabdi vermicelli and power pistachio it is ready for serving.
Allow the kunafa to cool off before removing it from the pan. This will also give the syrup a chance to soak into the pastry. Use a spatula to help spread the syrup around the surface of the kunafa. Kunāfah consists of two crunchy layers of shredded and buttered kataifi or knefe dough, filled with a luscious cheese cream that's often flavored with orange zest and cardamom, then drenched in a sugar syrup infused with lemon juice and orange blossom water. Turkish künefe is traditionally made with Hatay, Urfa, or Antep cheese.
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