Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, honey cornbread. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Honey Cornbread is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Honey Cornbread is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook honey cornbread using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Honey Cornbread:
- Make ready 1 cup all-purpose flour
- Get 1 cup yellow cornmeal
- Prepare 1/4 cup white sugar
- Make ready 1 tbsp. baking powder
- Prepare 1 cup heavy cream
- Get 1/4 cup vegetable oil
- Get 1/4 cup honey
- Take 2 eggs, lightly beaten
Steps to make Honey Cornbread:
- Preheat oven to 400 degrees
- Lightly grease a 9x9 inch baking pan
- In a large bowl, stir together flour, cornmeal, sugar and baking powder
- Divide in half (making sort of a well in the middle) and add cream, oil, honey, and eggs
- Stir to combine the ingredients together
- Pour batter into prepared baking pan
- Bake in preheated oven for 20 to 25 minutes
- Insert a toothpick into the center of the pan and if it comes out clean then your cornbread is ready but if not, cook for a few more minutes monitoring the toothpick as you insert it
- Enjoy and serve!
So that’s going to wrap it up for this special food honey cornbread recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!