Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, black bean & gouda cheese scrambled eggs. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Black Bean & Gouda Cheese Scrambled Eggs is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Black Bean & Gouda Cheese Scrambled Eggs is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook black bean & gouda cheese scrambled eggs using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Black Bean & Gouda Cheese Scrambled Eggs:
- Prepare 2 large eggs
- Get 3 tbsp Heavy whipping cream
- Take 1/2 tsp Salt & pepper
- Take 2 slice Deli Gouda cheese
- Get 1/4 cup Rinsed and cooked black beans
Steps to make Black Bean & Gouda Cheese Scrambled Eggs:
- Beat the eggs in a bowl with heavy whipping cream and the salt &pepper until well combined.
- Spray a small skillet with non stick cooking spray. Over low to medium heat stir eggs continuously until almost set about 3-4 minutes.
- Break up the Gouda slices into small pieces to layer on top of eggs covering the entire pan. Stir again to incorporate cheese into the eggs. Keep stirring until almost set.
- Add black beans and cook until beans are heated throughly and cheese is melted. Serve immediately with whole wheat toast or fresh fruit on the side.
So that’s going to wrap this up for this exceptional food black bean & gouda cheese scrambled eggs recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
