Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chickpea fritters. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
These Chickpea Fritters are quick and easy to make, with a puffy, light texture. They're flavored with spices and pan fried in olive oil. Serve chickpea fritters with tzatziki sauce and tomato salad.
Chickpea fritters is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Chickpea fritters is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have chickpea fritters using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chickpea fritters:
- Take 1 cup boiled chickpeas
- Make ready 1/4 cup boiled potatoes
- Take 1" ginger
- Make ready 2 greenchillies
- Get 4-5 garlic pods
- Take 1/2 tsp cumin seeds
- Get To taste salt
- Take 4 tbsp chopped onion
- Prepare 1 tbsp Coriander leaves
- Make ready 1 tsp redchilli powder
- Get 1/2 tsp chat masala
- Prepare 2 tsp lemon juice
- Get 1/4 cup semolina
- Make ready 2 tbsp cornflour/rice flour
- Prepare As required oil for frying
- Take for plating
- Get As required tomato sauce
- Make ready As required pizza sauce
- Take 1 lemon slices
When I first saw the name, I expected glorified falafel. Fold in the whole chickpeas and chopped spring onions. These are probably the fastest, yummiest zucchini chickpea fritters you can make. They're very simple and unbelievably fluffy without any baking powder.
Instructions to make Chickpea fritters:
- Crush boiled chickpeas in grinder along with green chilli ginger and garlic,make a coarse mixture of it
- Remove chickpeas mixture in a vessel add boiled mashed potato onion salt red chilli powder chat masala cumin seeds lemon juice Coriander leaves to it mix well
- Add cornflour to the mixture mix well,take small portions of mixture and make a patty shape
- Coat these patties with semolina keep aside for 5-7 minutes
- Deep fry in hot oil on medium high flame for few minutes
- Fry patties to golden colour remove from oil
- To garnish a serving plate spread mint curd sauce at the centre of plate with the help of brush,sprinkle some roasted semolina at one side make some beautiful design using pizza sauce and tomato sauce with the help of fingers,put some lemon rings,onion slices
- Place onion ring on the curd mint sauce then put chickpea fritter over it,garnish it with a drop of tomato sauce,some cheese and Coriander leaves
- Ready to serve
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So that’s going to wrap this up with this exceptional food chickpea fritters recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
