Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bacon, gruyere and tomato risotto. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Bacon, Gruyere and Tomato Risotto is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Bacon, Gruyere and Tomato Risotto is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have bacon, gruyere and tomato risotto using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bacon, Gruyere and Tomato Risotto:
- Prepare 1 shallot
- Prepare 3 rashers streaky bacon
- Take 150 g risotto rice
- Get 300 ml chicken stock
- Make ready 4 cherry tomatoes
- Prepare 1 knob butter
- Get Salt and pepper
- Make ready 2 tbsp oil
- Get 50 g gruyere
Steps to make Bacon, Gruyere and Tomato Risotto:
- Put the oil and butter in a frying pan, then finely cut the shallot and add it to the hot pan.
- Cook the shallot until it starts to soften, then cut and add the bacon.
- Add the risotto and coat in the shallot and oil.
- Cut the cherry tomatoes in to quarters and add them to chicken stock.
- Slowly add the stock and tomatoes to the pan one spoonful at a time, then add the next spoonful once the risotto has absorbed it.
- Grate the gruyere in to the pan, and season with salt and pepper.
So that is going to wrap it up for this exceptional food bacon, gruyere and tomato risotto recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
