Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, kim's homemade egg noodles. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
These homemade Chinese egg noodles have an incredibly chewy, bouncy texture. They're perfect for tossing in sauce, noodle soups, or stir-frying! These homemade Chinese egg noodles are, in a word, incredible.
Kim's Homemade Egg Noodles is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Kim's Homemade Egg Noodles is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook kim's homemade egg noodles using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kim's Homemade Egg Noodles:
- Take 2/3 cup flour
- Prepare 1 egg
- Take 1 Tbsp water
- Make ready 1/2 tsp salt
- Prepare 1 tsp vegetable oil
- Prepare Doubled (about 4-5 cups noodles)
- Make ready 1 1/3 cup flour
- Get 1-2 eggs
- Make ready 2 Tbsps water
- Prepare 1 tsp salt
- Make ready 2 tsp vegetable oil
Homemade noodles are easier to make than you may think; they're just flour, eggs, and salt. If you've tried making Italian homemade pasta before but weren't thrilled with the process or the. This simple recipe is made with basic ingredients that you probably already have! This is your basic old-fashioned recipe for homemade egg noodles, just like grandma used to make.
Steps to make Kim's Homemade Egg Noodles:
- On a floured counter or pastry board or bowl make a well of flour. Barely combine egg and rest of ingredients and drop into well. Work the mixture by folding the flour over the egg until the dough can be rolled into a ball and comes clean from hands or fork.
- Knead the dough about 10-15 times. Sprinkle with flour as needed. Let rest a few minutes. Roll out to a thin rectangle. Then cut noodles to 2"×1/4". (I use a pizza cutter) Drop into desired broth.
- Can easily be doubled. These noodles are similar to small dumplings. If you roll them thin, cut and let dry a bit, they will be less thick.
Consider trying this egg noodle recipe next time you. Homemade Egg Noodles with four simple ingredients and no special equipment. These delicious noodles are perfect for soups, stews, stroganoff or plain with butter and cheese. To freeze fresh egg noodles, flour the noodles well and then lay them flat on a cookie sheet. Place the noodles into the freezer for about an hour.
So that is going to wrap this up for this special food kim's homemade egg noodles recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
