Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, dhokla tikka. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Dhokla Tikka is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Dhokla Tikka is something which I have loved my entire life.
Welcome To Rabb Di Rasoi-August Is Roasted Starter Special. Video From Preparation Of Vegetable Paneer Tikka and Microwave Dhokla. Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states.
To get started with this recipe, we must first prepare a few components. You can have dhokla tikka using 42 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Dhokla Tikka:
- Prepare For dhokla
- Take 1 cup besan
- Make ready 2 tsp ginger garlic paste
- Make ready 2 pinch turmeric powder
- Get 1/2 cup semolina
- Prepare 2 tsp lemon juice
- Make ready To taste salt
- Make ready 2 tsp curd
- Prepare 2 tsp cooking oil
- Take As needed oil for Greeceing
- Prepare 1 pouch eno
- Make ready For dhokla tempering(water)
- Get 1 tsp oil
- Make ready 4 tsp lemon juice
- Prepare 2 tsp mustard seeds
- Make ready 8-10 curry leaves
- Make ready 4-5 green chulli
- Take As needed water
- Make ready 1/2 cup sugar
- Prepare As needed tomato sauce
- Prepare For green chutney
- Make ready 1/2 green coriander leaves
- Get 4 tsp curd
- Get To taste salt
- Prepare 4-5 garlic cloves
- Get 4 tsp mint leaves
- Get For yellow Dhokla mustard curry
- Get 1 tbsp besan
- Make ready 4 tsp curd beat it make buttermilk
- Get 1/2 tsp mustard seeds
- Take 1 tap oil
- Take 3 tsp sugar
- Get For presentation
- Make ready 1 cup vegetable (onion, capsicum and tomato, cut into small squares)
- Get To taste salt
- Get To taste red chilli powder
- Take To taste maggie masala
- Get To taste paneer tikka masala
- Prepare For garnish
- Make ready 4 tsp grated coconut
- Get For plating
- Make ready As needed Skewers
Paneer Tikka/ Paneer Tikka in Tamil/Paneer recipes in Tamil/restaurant style paneer Tikka in Tamil in Simple way samayal. Link. ▶️ listen) Doshi is a League of Legends esports player, currently top laner for TSM Academy. After getting his start playing for several teams in the NA Challenger Series Qualifiers. Chana Dal Dhokla recipe with step by step pics.
Steps to make Dhokla Tikka:
- Take gram flour in a bowl add, semolina, oil, salt, turmeric powder, ginger garlic paste and, lemon juice, curd, as needed water and mix well. Make smooth dhokla batter,Keep it aside for 10 minute.
- Prepare the steamer to steam dhokla using 1 glass water.and cover it with lid to boil. Now grease the mould with oil.
- When water boil in steamer,then add eno in batter and mix gently and nicely in one direction.
- Add dhokla batter into grease counter, cover it with foil paper and steam it in steamer, after 10 minutes, u can check with toothpick or knife, if it comes out clean dhokla is ready. Otherwise u can steam it another 4-5 minutes.
- Meanwhile we make dhokla water or tempering, prepare tadka to add in dhokla. For that heat oil in tadka pan and add mustard,green chilli.let it crackle.add 1 and 1/2 cup water and add sugar and lemon juice.let sugar dissolve nicely.
- Remove dhokla from steame let it be cool.
- Now cut into cubes like paneer tikka add tempering g and water, keep aside.
- Green chutney:-take all ingredients of green chutney, grind into mixer grinder, make smooth paste, chutney is ready.
- For Mustard curry:-take a pan heat oil add mustard seeds, let it be crackle add besan raste it 2 minute add water a, then curd and sugar, cook it 3to 5 minute, dhokla curry is ready.
- Now take a pan, heat 2 tsp oil, saute all vegetable for 2 to 3 minutes.
- Add salt, chat masala, maggi masala and green chutney ot red chilli powder to taste and then saute again 2 minutes.
- Presentation:-now take skewers, arrange dhokla pieces and saute veggies into skewers, serve with green chutney, tomato sauce and mustard dhokla curry.
- Ready dhokla Tikka
You can serve Dhokla Kebab to your kids without gravy too, they will like. Comments posted by users for Dhokla Kebab (Gram flour Kebab) ڈھوکلا کبا ب recipe Serve suji dhokla with peppy green chutney to make a yummy snack. To make instant rava dhokla mix suji, curds, green chilli paste with water, let them rest for half an hour and then steam the batter. Step by step moraiyo dhokla, vrat dhokla recipe. Dhokla is one of the most popular Gujarati recipes and Moong Dal Dhokla makes for a great snack.
So that is going to wrap this up with this special food dhokla tikka recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
