Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, butter nut squash cakes. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Butter Nut Squash Cakes is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Butter Nut Squash Cakes is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have butter nut squash cakes using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Butter Nut Squash Cakes:
- Take butternut squash
- Make ready egg
- Prepare butter
- Prepare salt
- Take ground cinnamon
- Take nonstick spray
- Get crushed pistachio nuts
- Get crushed almonds
- Take crushed walnuts
- Take oil
- Make ready baking powder
- Take grated parmesan cheese
Steps to make Butter Nut Squash Cakes:
- Preheat oven 425° Fahrenheit
- Spray an oven safe pan for baking butternut squash
- Split the butternut squash. Remove seeds put in oven and bake 1 hour, 15 minutes. Should be fork tender.
- Remove let cool. When its cooled mash it.
- Mix all ingredients together. Fill a muffin pan of 12 full. The rest form into cakes and shallow fry in oil
- Move to paper towels to absorb excessive oil. Repeat till done. Bake the ones in pan 30 minutes.
- Serve hope you enjoy!
So that is going to wrap it up for this exceptional food butter nut squash cakes recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
