Gado Gado (Indonesian Salad with Peanut Dressings)
Gado Gado (Indonesian Salad with Peanut Dressings)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, gado gado (indonesian salad with peanut dressings). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Gado Gado (Indonesian Salad with Peanut Dressings) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Gado Gado (Indonesian Salad with Peanut Dressings) is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have gado gado (indonesian salad with peanut dressings) using 25 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gado Gado (Indonesian Salad with Peanut Dressings):
  1. Take Lontong (Indonesian rice cake)
  2. Get 2 medium potato, boiled, peeled, cut into small chunks
  3. Take 1 medium cucumber, cut into small chunks
  4. Make ready 150 gr bean sprouts, put into boiling water for 1 minute, drained
  5. Get 200 gr long beans, trimmed, cut into 1.5 inches pieces, boiled or baby spinach, put into boiling water for 1 minute, drained
  6. Make ready 2 pieces fried tofu, cut into small chunks
  7. Make ready 2 pieces fried soy bean cake, cut into small chunks
  8. Prepare 8 sheets lettuce, cut
  9. Make ready For the sauce:
  10. Take 1 tbsp vegetable oil
  11. Take 3 tsp coconut sugar
  12. Take 2 tbsp tamarind juice, from 1 tsp wet tamarind mixed with 2 tbsp water
  13. Make ready 200 ml instant coconut milk
  14. Take 3 kaffir lime leaves, cut away the bones
  15. Take 200 gr peanuts, fried, ground
  16. Prepare For the ground spices:
  17. Take 8 cloves garlic
  18. Prepare 5 red peppers
  19. Take 1 inch cutchery
  20. Take For the complement:
  21. Take 2 tomatoes, divided by 8
  22. Get 2 hard cooked large eggs, peeled, halved
  23. Make ready Emping (Indonesian chips)
  24. Get Indonesian crispy crackers
  25. Take Chili sauce (made of 8 bird eyes chili peppers and 4 cloves garlic, boiled, drained, ground)
Instructions to make Gado Gado (Indonesian Salad with Peanut Dressings):
  1. Heat the vegetable oil. Sauté ground spices and kaffir lime leaves until fragrant. Add ground peanuts. Mix well.
  2. Add coconut milk, coconut sugar, and salt. Keep stirring constantly until boiling.
  3. Add tamarind juice. Mix well. Remove from the heat. Set aside.
  4. Arrange rice cake chunks, boiled potato, cucumber, bean sprouts, spinach, fried tofu, fried soy bean cake, and lettuce on a plate. Pour some sauce. Serve with the complement! 😋

So that is going to wrap this up for this special food gado gado (indonesian salad with peanut dressings) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!