Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mushrooms stuffed in meat loaf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mushrooms stuffed in meat loaf is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mushrooms stuffed in meat loaf is something that I have loved my entire life. They are nice and they look wonderful.
Add more flavour to your regular meatloaf by stuffing it with mushrooms sauteed with herbs and garlic and folded into silky cream cheese. Press remaining meat mixture into loaf pan over stuffing. Place loaf pan on jelly-roll pan to catch any drips during baking.
To get started with this particular recipe, we have to first prepare a few components. You can cook mushrooms stuffed in meat loaf using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mushrooms stuffed in meat loaf:
- Get loaf
- Prepare 2 lb ground meat
- Take 2 large egg
- Prepare 1 tbsp minced garlic
- Make ready 3/4 cup grated parmesan cheese
- Make ready stuffing
- Take 4 large egg
- Get 1 large chopped onion
- Get 8 oz whole white mushrooms
- Get 1/4 stick butter melted but cooled
- Take 1/2 cup broth, your choice I used beef
- Get 1 tsp xanthan gum
- Get 1/4 tsp salt
- Make ready spices
- Make ready 1 tsp granulated garlic powder
- Take 1/4 tsp salt
- Get 1/4 tsp ground black pepper
- Get topping
- Take 1/2 stick butter
Sauteed onions and mushrooms flavor this ground chuck meatloaf, which is layered with whole raw mushrooms before baking. In a large mixing bowl, combine ground meat, minced mushrooms, bread crumbs, onion, ketchup, eggs, and salt and pepper. Remove from heat and stir in sour cream. Saute mushrooms and onion in butter until tender in a skillet over Spoon the crumb mixture over the meat in the loaf pan.
Steps to make Mushrooms stuffed in meat loaf:
- Mix the spices together set aside preheat oven to 425° Fahrenheit.
- Mix the loaf ingredients together.
- Take a loaf pan spray with nonstick spray. Line the bottom and sides with the loaf ingredients saving some for the top. You want the loaf hollow.
- Take the stuffing ingredients except the eggs. Take half the stuffing and put into hollow part of loaf. Make four little compartments with the stuffing. Crack the eggs add one to each compartment.
- Gently add the rest of the stuffing ingredients and top off with the rest of loaf ingredients. Make a groove and add softened butter in groove on top.
- Bake in the oven till done. 1 hour.
- Let sit 5 minutes serve hope you enjoy!
- Serve with mushroom meat gravy.
Cover stuffing with the remaining meat mixture and press down gently to seal. Meatloaf is usually a boring, uninspiring entree, reserved for weeknight dinners when you can't be bothered to get your creative juices This meatloaf has it all - a juicy, flavorful chicken base with a cheesy, herby mushroom stuffing and it's all wrapped up in crisp. Mushroom-Stuffed Hamburger Meatloaf With Beer-Cheese Sauce. I've taken that same concept and made it indoor-friendly, transforming it into a mushroom-stuffed meatloaf with all those same flavors, served with a nice, gooey beer cheese sauce. Stuffed mushrooms make an easy and delicious snack for any party.
So that’s going to wrap it up with this special food mushrooms stuffed in meat loaf recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
