Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cornbread. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This savory cornbread recipe, or "Southern Cornbread," will teach you how to make cornbread with bacon drippings and then bake in a hot iron skillet. This easy cornbread recipe works equally well with yellow, white or blue cornmeal, which is produced by grinding dry raw corn grains until they reach a fine consistency. Southern Cornbread Moist Sweet Buttermilk Cornbread RECIPE.
Cornbread is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Cornbread is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook cornbread using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cornbread:
- Get 1 1/2 cup Martha White cornmeal
- Prepare 1/2 cup all purpose flour
- Get 1/4 cup vegetable oil
- Get 1 1/2 cup buttermilk
- Take 1/2 tsp salt
- Make ready 1 tsp sugar
- Take 1/2 tsp baking soda
- Take 2 tsp baking powder
- Prepare 2 eggs
- Make ready 1 oil to grease pan
Random comparison, but I I used my mom's cornbread recipe as a starting point. I played around with butter vs oil, regular milk vs. This vegan gluten-free cornbread is the perfect side dish for any chili or stew. It's slightly sweet, soft, and This vegan and gluten-free cornbread has the perfect ratio of cornmeal to flour.
Instructions to make Cornbread:
- Set oven to 450°F and place 12 inch iron skillet in oven. Measure all dry ingredients and add together in a bowl.
- Measure oil and add eggs. Whisk slightly.
- Measure buttermilk
- When oven is ready remove skillet and place on stove. Pour some oil in skillet. I use 3 paper towels and grease skillet. Just coat the bottom and sides. Don't try to 'mop up' all of the oil.
- Mix egg oil and buttermilk to cornmeal mixture. Mix well about 30 seconds. Pour in skillet.
- Place in oven for about 20 mins or until golden brown. Remove from pan so the cornbread won't over cook.
This easy homemade cornbread recipe is simple AND delicious! Making cornbread from scratch isn't as hard as you might think. In fact, it is super easy to make, it tastes much better than store. There are few things more enjoyable than biting into a warm piece of cornbread. With its buttery goodness and its melt-in-your-mouth texture.
So that’s going to wrap it up with this special food cornbread recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
