Biscuit Mango Crunch
Biscuit Mango Crunch

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, biscuit mango crunch. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Biscuit Mango Crunch is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Biscuit Mango Crunch is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have biscuit mango crunch using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Biscuit Mango Crunch:
  1. Prepare 1packet Monaco/snack biscuit
  2. Take 1 mango chopped
  3. Prepare 1 tomato chopped, remove seeds
  4. Prepare 1 green chilli chopped
  5. Take 1 onion chopped
  6. Make ready 1/2 cucumber chopped
  7. Take 2 tbsp sweet corn boiled
  8. Take 2 tbsp mayonnaise
  9. Make ready 1/4 tsp salt,
  10. Get 1/4 tsp black pepper powder
  11. Make ready 1/2 lemon
  12. Take as needed Ketchup for plating
  13. Take 1 tbsp Fresh Coriander /mint leaves for garnishing
Steps to make Biscuit Mango Crunch:
  1. Take a bowl add chopped onion,cucumber,chilli,tomato,mango,corn…add 2 tbsp mayonnaise to it…mix well
  2. Now add salt and black pepper to it…and squeeze lemon juice..our mix is ready.
  3. Take a Monaco biscuit pack…put biscuits in a plate
  4. Spread 1 spoon mixture to all buiscuits..add 1 drop of ketchup over it
  5. Garnish with fresh chopped coriander/mint leaves…and sprinkle some salt black pepper over it
  6. Monaco Mango Crunch is ready,..try it yourself and give me feedback…

So that is going to wrap this up with this exceptional food biscuit mango crunch recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!