Cream Cheese Chicken with Bacon
Cream Cheese Chicken with Bacon

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cream cheese chicken with bacon. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Cream Cheese Chicken with Bacon is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Cream Cheese Chicken with Bacon is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have cream cheese chicken with bacon using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cream Cheese Chicken with Bacon:
  1. Take skinless boneless breasts
  2. Get cream cheese
  3. Prepare heaping tbsp sour cream
  4. Take ranch seasoning
  5. Make ready Onion and garlic powders, salt and pepper
  6. Get shredded cheese
  7. Prepare Bacon bits
Steps to make Cream Cheese Chicken with Bacon:
  1. Preheat oven to 400. In a sprayed casserole, lay breasts smooth side down. Make a pocket in the center of each piece. I seasoned both sides with salt pepper onion and garlic powder.
  2. In a bowl combine the cream cheese, the sour cream, salt, pepper, onion and garlic powders, and ranch seasoning. Spread equal amounts in each breast then cover with shredded cheese. Make sure to cover the cream cheese. It acts like a cap.
  3. Bake, uncovered, for 30 minutes. After 30 minutes I covered it just to make sure it baked through completely. Bake about 15 minutes longer and done. Top with sour cream and bacon bits.

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