Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, peppered beef, eggs, and cheese sandwich. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Peppered Beef, Eggs, and Cheese Sandwich is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Peppered Beef, Eggs, and Cheese Sandwich is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook peppered beef, eggs, and cheese sandwich using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Peppered Beef, Eggs, and Cheese Sandwich:
- Prepare 2 tablespoons butter
- Get 2 large eggs
- Make ready 1/3 pound sliced beef loin
- Prepare 1/4 pound seriously sharp Vermont white cheddar cheese
- Get 3 slices bread
- Make ready 1-1/2 teaspoon ground black pepper
- Get To taste salt
- Get 3 teaspoon mayonnaise divided
Steps to make Peppered Beef, Eggs, and Cheese Sandwich:
- Toast the bread. Beat 2 eggs separately. Slice the beef loin very thin.
- Brown the butter fry the eggs each separately. Now season the beef and lay seasoned side down. Then season the top as it fries. Add mayonnaise to the three slices of bread. Add the beef, and cheese.
- Add eggs on top of the cheese. Now stack the sandwich. Serve I hope you enjoy!!!
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