Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, easy crab stuffed portobello mushrooms. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Easy Crab Stuffed Portobello Mushrooms is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Easy Crab Stuffed Portobello Mushrooms is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook easy crab stuffed portobello mushrooms using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy Crab Stuffed Portobello Mushrooms:
- Take portobello or button mushrooms
- Make ready Filling:
- Get cream cheese softened
- Prepare stuffing mix + 1/2 cup hot water
- Prepare imitation crab meat
- Take finely chopped green onions
- Make ready garlic powder
- Get parsley
- Make ready Parmesan cheese
- Take worstichire sauce
- Prepare Pepper
Instructions to make Easy Crab Stuffed Portobello Mushrooms:
- Preheat oven to 375. Wash mushrooms, remove and discard stems.
- Mix water and stuffing mix and set aside for 5 minutes to soften.
- Mix all filling ingredients and stir in stuffing mix. Lay mushrooms cap side down on a foil lined baking sheet. Scoop about a tablespoon of filling into Each one. Bake uncovered 18-20 minutes. You can place under broiler after baking for 30 seconds to one minute to brown tops if desired and garnish with green onions, parmesan and pepper.
So that is going to wrap this up for this special food easy crab stuffed portobello mushrooms recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
