Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ham and cheese gruyere croque madame. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Ham and cheese gruyere croque madame is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Ham and cheese gruyere croque madame is something which I have loved my entire life.
Croque madame is a classic French sandwich made with grilled ham, gruyere cheese, a. Gruyere Cheese - a creamy and nutty cheese that melts into ooey, gooey, deliciousness. This is a classic French ham and grilled cheese sandwich, topped with a fried egg!
To get started with this particular recipe, we have to first prepare a few components. You can have ham and cheese gruyere croque madame using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ham and cheese gruyere croque madame:
- Prepare 4 tablespoons unsalted butter
- Take 2 tablespoons all purpose flour
- Take 1 cup whole milk
- Get 1 cup shredded gruyere cheese
- Make ready 5 teaspoons dijon mustard
- Prepare salt and pepper for taste
- Take 4 large eggs
- Make ready 8 slices bread, firm good quality(i used rye)
- Take .5 pound black forest ham
Croque Madame from Delish.com is a match made in heaven between a grilled cheese and a ham sandwich, with a perfectly sunny-side-up egg to top it Literally meaning "mister crunch," the croque monsieur is a treasure trove of textures; pop a fried egg on top of your sandwich to transform it into a. Croque Madame is a French classic for a reason. It's the ultimate ham and cheese sandwich topped with bechamel and a soft fried egg. Good, crusty bread (baguette or sourdough ideally but ciabatta will also work), good ham (I used Gypsy ham) and nutty Gruyere cheese are all necessary.
Steps to make Ham and cheese gruyere croque madame:
- In a small sauce pan melt 2 tablespoons of butter over medium low heat. Whisk in flour until smooth. Let bubble, don't brown. Whisk frequently for 1 minute.
- Gradually whisk in warm milk(I used cream for a thicker sauce). Raise the heat to medium and bring to a boil. While whisking frequently. Reduce heat and simmer, whisk frequently until thickened. About 5 minutes.
- Remove from heat. Stir in .75 cups of cheese and 1 teaspoon of mustard. Season with salt and pepper. Transfer to a bowl and place plastic wrap directly onto the surface of sauce and let cool.
- Preheat oven to 400 degrees F. Line a baking sheet with parchment paper. Arrange bread slices on sheet(I placed a pat of butter on each slice). While baking turn once until toasted on both sides. About 10 minutes, remove from oven and set aside.
- In a frying pan melt rest of butter. Cook the eggs and season with salt and pepper to your desire. Just make sure the egg white is cooked.
- Preheat the broiler. Spread remaining mustard on 4 slices of bread. Place equal amounts of ham on bread(i used baked ham and think the thick ham would be better). Then spread cheese sauce 1 tablespoon on each slice.
- After sand which is built spread more cheese sauce on top and sprinkle remaining grated cheese on top as well. Place in oven and cooked till cheese is boiling and brown. Remove and plate then put fried egg on top. And enjoy.
Think of Croque Madame as the French equivalent to the American grilled cheese, but even more delicious! Crusty bread is spread with a And the slight sweetness of the meaty ham, with sharp Dijon to contrast, the nuttiness of the Gruyere, the creaminess of the Mornay…it's all so magical together. Croque Madame is a French grilled sandwich made with toast, ham, cheese and a poached or fried egg on top. A variation of Croque Madame is Croque Monsieur, which is the same as perviously mentioned but minus the egg. Traditionally the sandwich is made using Gruyere or Emmental cheese.
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