Victoria sponge cake
Victoria sponge cake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, victoria sponge cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Victoria sponge cake is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Victoria sponge cake is something which I’ve loved my entire life.

Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. This cake is named after Queen Victoria and goes by the names Victoria Sponge or a Victoria Sandwich Cake. Line the bottoms of the pans with.

To get started with this recipe, we have to prepare a few components. You can have victoria sponge cake using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Victoria sponge cake:
  1. Prepare 5 whole eggs
  2. Get 3/4 cup (5 oz) - 65g sugar
  3. Get 5 oz - 150g all purpose (plain) flour (plus a little extra for cake pan)
  4. Get 1/4 cup - 40g salted butter (plus a little extra for greasing)

Queen Victoria would have tea with bread and butter around four o'clock since dinner was served later in the evening. A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Victoria Sponges are generally filled with jam, and are. Before the Victoria sponge, British sponge cakes were leavened only by eggs hand-whisked with sugar until foamy and thick.

Instructions to make Victoria sponge cake:
  1. Step 1 - Pre-heat your oven to 375°F – 190°C, Melt the butter (not hot) and keep aside.
  2. Using an electric mixer (or a hand whisk) add the whole eggs to the mixer bowl. Add the sugar and whisk until it becomes thick in consistency and a light cream colour.
  3. Step 5 - Place all the flour into a fine sieve above the mixer bowl, give it a few shakes then gently fold the flour on the surface into the egg mixture. Repeat that five or six times. Once the flour has been incorporated, add the butter all at once and continue to gently fold.
  4. Step 6 - Place the mixture into your cake pan and drop it on the bench a few times to remove any air bubbles, 5 or 6 times should be enough. Don’t tap it too many times or you will lose all the fluffiness.
  5. Place in oven and bake at 375°F – 190°C for 25-30 minutes. Note if using a convection oven, turn temperature down to 320°F – 160°C after 15 minutes.
  6. Once cooked place a cooling rack onto, flip upside down and remove cake pan immediately using a kitchen towel. It should drop out easily, don’t use a knife.

This traditional sponge cake uses an all in one method making it a super quick and easy family cake, perfect for parties. If you made the Victoria sponge with whipped cream, use it the same day you assemble it since the whipped cream won't To learn how to make buttercream for your Victoria sponge cake, scroll down! This easy Victoria sponge recipe creates a soft vanilla-infused sponge cake sandwiched together with a light buttercream and jam filling. Great for parties, birthdays or a big cup of afternoon tea. This Victoria sponge cake recipe combines strawberries and cream and is the perfect easy bake for afternoon tea.

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