Gruyere Fondue with Riesling and Nutmeg
Gruyere Fondue with Riesling and Nutmeg

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, gruyere fondue with riesling and nutmeg. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Gruyere Fondue with Riesling and Nutmeg is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Gruyere Fondue with Riesling and Nutmeg is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have gruyere fondue with riesling and nutmeg using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gruyere Fondue with Riesling and Nutmeg:
  1. Take 1/2 lb Gruyere (grated)
  2. Take 1/2 lb Jarlsberg or other Swiss (grated)
  3. Prepare 2 tbsp cornstarch
  4. Get 2 garlic cloves
  5. Prepare 1/2 lemon (about 1-1.5 tbsp)
  6. Get 1 1/4 cup white wine
  7. Take 2 oz Scotch
  8. Prepare 1/2 tsp dry mustard
  9. Get 1 dash ground nutmeg
  10. Make ready 1 Dippers (bread, grapes, apples, tomatoes, cauliflower etc.)
Steps to make Gruyere Fondue with Riesling and Nutmeg:
  1. Shred the cheese and combine with the corn starch in a gallon plastic bag. Shake up the bag to coat the cheese (this will help with the consistency).
  2. Slice the garlic cloves in half and rub the inside of a medium (4 qt.) sauce pan.
  3. Add the wine and lemon juice to the pan and bring to a slight simmer over medium heat.
  4. Stirring constantly, add the cheese in gradually, a bit at a time. Do not let the cheese boil! After all the cheese has been melted, add the mustard, scotch, and nutmeg.
  5. Add to the fondue pot and serve with dippers!

So that is going to wrap it up with this special food gruyere fondue with riesling and nutmeg recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!