Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, oil free papad makhana salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Oil free papad makhana salad is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Oil free papad makhana salad is something that I have loved my whole life.
MASALA PAPAD: Very Tasty Chatpata Special Masala Khichiya Papad Makhana Bhel, an Indian snack that is sure to tantalize your taste buds! This low-calorie snack is light on tummy and tastes delicious to your palate.
To get started with this recipe, we have to first prepare a few ingredients. You can cook oil free papad makhana salad using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Oil free papad makhana salad:
- Prepare 1/2 cup Makhana
- Make ready to taste Chilli powder amchur salt mixture
- Make ready For salad
- Prepare 1 small carrot
- Take 1 small cucumber
- Prepare 1 small onion
- Make ready 1 cup pudina leaves
- Get 1 medium lemon
- Make ready 1 Green chilli
- Get to taste Salt
- Get For plating
- Make ready 2 papad baked in microwave
You can also find more Snacks and Starters recipes like Paczki (Polish Doughnuts) Bread rolls Baby Falafel Burgers. Phool Makhana Curry(Lotus Seeds Masala Curry) is new to me! I tasted this yummy dish in one of my friend's house. She is a North Indian and she made this on Lotus Seeds (Phool Makhana) is nutrition rich.
Instructions to make Oil free papad makhana salad:
- First dry roast the makhana till it’s crispy now add the masala to it and keep aside.. mix it when hot else it will not mix properly.
- Grate carrot cut cucumber into fine small pieces cut green chilli into small pieces, take out the leaves of pudina chop it well and mix all together pudina now add lemon salt and mix well.
- Microwave the papad in a round bowl to get it's shape. Let it be done for 30 seconds first take it out flip it and keep for another 30 sec.
- Serving : Place one papad on the plate then set the salad add the makhana and serve immediately.
It is rich in calcium and protein. She used to make roasted lotus seeds just for snacks time. Roasted Makhana will any day give popcorn a run for its money. Roasted lotus seeds are crunchy, puffy and tasty, in a unique sort of way. This recipe shows you how to make plain roasted makhana.
So that is going to wrap this up for this special food oil free papad makhana salad recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
