Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cornbread. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cornbread is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Cornbread is something that I’ve loved my entire life. They are fine and they look wonderful.
This savory cornbread recipe, or "Southern Cornbread," will teach you how to make cornbread with bacon drippings and then bake in a hot iron skillet. This easy cornbread recipe works equally well with yellow, white or blue cornmeal, which is produced by grinding dry raw corn grains until they reach a fine consistency. Southern Cornbread Moist Sweet Buttermilk Cornbread RECIPE.
To begin with this recipe, we have to prepare a few ingredients. You can cook cornbread using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cornbread:
- Take 160 grams Cake flour
- Get 100 grams Corn meal
- Take 2 tsp Baking powder
- Get 100 grams Sugar
- Take 1 dash Salt
- Take 80 grams Butter
- Make ready 100 ml Milk
- Get 1 Whole egg
Random comparison, but I I used my mom's cornbread recipe as a starting point. I played around with butter vs oil, regular milk vs. This vegan gluten-free cornbread is the perfect side dish for any chili or stew. It's slightly sweet, soft, and This vegan and gluten-free cornbread has the perfect ratio of cornmeal to flour.
Instructions to make Cornbread:
- In a bowl, combine the corn meal, flour, sugar, baking powder and salt.
- In another bowl, melt the butter. Heat the milk until it's warm to the touch, add to the butter and combine.
- In a bowl, combine the dry ingredients and the milk and butter mixture along with beaten egg and fold in.
- Pour the batter in a mold and bake at 170℃ preheated oven for about 30 minutes.
- Done.
- This is how it looks when cut.
This easy homemade cornbread recipe is simple AND delicious! Making cornbread from scratch isn't as hard as you might think. In fact, it is super easy to make, it tastes much better than store. There are few things more enjoyable than biting into a warm piece of cornbread. With its buttery goodness and its melt-in-your-mouth texture.
So that’s going to wrap it up with this special food cornbread recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
