Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, egg shaped rice with dal and stir fried broccoli and tomato. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
If you've had it, you know why you'd want to make it again and again. I would just whip up this Chinese tomato egg stir-fry in just ten minutes, throw some leftover rice in the Tomato Egg Stir-fry Recipe Instructions. Start by cutting tomatoes into small wedges.
Egg shaped rice with dal and stir fried broccoli and tomato is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Egg shaped rice with dal and stir fried broccoli and tomato is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have egg shaped rice with dal and stir fried broccoli and tomato using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Egg shaped rice with dal and stir fried broccoli and tomato:
- Make ready 1/2 cup mixed dal (split green moong,masoor, toor,chana,urad dal)
- Prepare 1/2 cup basmati rice
- Prepare as needed Water
- Get To taste Salt
- Take 1/2 tbsp turmeric powder
- Prepare For tadka in dal :
- Get 2 Dry Red chillies
- Make ready 1 pinch Asafoetida
- Get For plating :-
- Prepare As required Lettuce leaves
- Prepare slices Tomato
- Take And stir fried broccoli
- Get 2 whole black pepper
- Get 1 clove
It's important that the rice is cold so it won't become sticky while. Fried Rice with Broccoli and Eggs. I play in an Oakland funk band called Trace Repeat. The band is on pause during the pandemic due to the shelter in place order.
Steps to make Egg shaped rice with dal and stir fried broccoli and tomato:
- Soak basmati rice in water for half an hour.
- Wash lentils thoroughly with water and soak them in water for half an hour.
- Put 1cup water in a vessel and put soaked rice in it and put the rice on the gas to cook.after 10 mins the rice is ready.
- Cook dal in 2 to 2.5 cups water in the pressure cooker for 3 to 4 whistles on medium to high flame the dal should become soft and mushy after this make tadka with asafoetida and dry red chilli. Dal is ready.
- After this for plating cut the tomato in to slices. Wash the lettuce.Give the shape of eggs to rice. put it in a plate.Make eyes with black pepper,nose with clove,hat with the help of tomato, mouth with tomato.Make a circle of rice and put dal inside it.after this put rice egg inside the dal. Decorate it with lettuce and tomato slices and broccoli Our kid's favourite dal and rice is ready.
Divide rice between bowls and top with roasted broccoli, a fried egg, some nori mayonnaise, avocado, and cilantro. The golden rule of stir-frying rice successfully is to always make sure the cooked rice is absolutely cold. In other words, you can't boil it and stir-fry straight Finally, add the spring onion and soy sauce, give it one more good stir and serve with Chinese Stir-fried Chicken with Shiitake Mushrooms and. Serve with lots of steamed rice. When tomatoes are out of season, canned tomatoes in juice work best.
So that’s going to wrap this up with this exceptional food egg shaped rice with dal and stir fried broccoli and tomato recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
