Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, the humble bacon, egg, and cheese sandwich. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
The humble bacon, egg, and cheese sandwich is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. The humble bacon, egg, and cheese sandwich is something which I have loved my whole life.
Looking For Egg Recipes For Brunch? See Our Official Site For Delectable Recipes Perfect Bacon, Egg, and Cheese Sandwich. There's also a plain egg and cheese option, or a "built biscuit sandwich" full of peach jam, black pepper goat cheese, and peppery upland cress.
To get started with this recipe, we must prepare a few components. You can cook the humble bacon, egg, and cheese sandwich using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make The humble bacon, egg, and cheese sandwich:
- Get bread
- Get eggs
- Take big slices of bacon
- Make ready Cheese of choice, I always use American because I like the creaminess of it
- Prepare Mayo optional
- Make ready Butter for scrambling the eggs
On an average day, my breakfast and lunch consists of a smattering of bites of often-incongruent food that I'm testing. Using a spatula, flip the other egg yolk-side down on top of the egg with the bacon and cheese (basically, you want to "sandwich" them together). Continue cooking for about two minutes, flipping occasionally, until the cheese has melted and both sides are gold and crispy. Transfer the eggs, bacon and cheese onto one half of the bagel.
Instructions to make The humble bacon, egg, and cheese sandwich:
- Fry a couple of pieces of bacon or use leftover bacon recrisped. While you do that, gently scramble your eggs in a dap of butter and maybe a spoonful of that bacon fat in the skillet the bacon is in. Toast and mayo your bread. Slide the egg onto the bread, add the cheese and bacon and top it with the bread. So easy and so comforting. I served ours with broccoli slaw.
- My egg winds up thick like that because I use a small, nonstick pot to scramble my egg in. It makes it perfect sandwich sized.
There's nothing better in the morning than a warm, toasty, cheesy bacon egg and cheese sandwich. It has all the greatest food groups in one beautiful little breakfast package. These breakfast sandwiches are super easy to make and can be made into frozen breakfast sandwiches and then reheated when you are ready to eat them! Rather, the humble bacon, egg and cheese breakfast sandwich. The floppy texture of this sandwich just doesn't make the cut for many.
So that is going to wrap it up with this exceptional food the humble bacon, egg, and cheese sandwich recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
