Philly Cheesesteak Casserole
Philly Cheesesteak Casserole

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, philly cheesesteak casserole. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Philly Cheesesteak Casserole is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Philly Cheesesteak Casserole is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have philly cheesesteak casserole using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Philly Cheesesteak Casserole:
  1. Get lean ground beef
  2. Prepare green peppers
  3. Prepare yellow onion
  4. Prepare heavy cream
  5. Get large eggs
  6. Get hot sauce
  7. Take Worcestershire sauce
  8. Make ready provolone cheese
  9. Take Lawrys Seasoning Salt
  10. Take garlic powder
  11. Prepare Salt and pepper,
Steps to make Philly Cheesesteak Casserole:
  1. Preheat oven to 375. Brown ground beef with the lawry's, garlic powder and salt and pepper until almost cooked through, then add sliced peppers and onions. I did mine in strips, but do it how you prefer.
  2. In a bowl combine eggs, cream and sauces. Mix well.
  3. Drain meat mixture and place in a baking pan. Pour egg mixture over the meat, place sliced cheese on top.
  4. Bake until the egg mixture is set and cheese is bubbly and browned. My oven did this in about 25 minutes. Allow to sit 5 minutes.

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