Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, my baked cream of mushroom pork chops. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
My Baked Cream Of Mushroom Pork Chops is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. My Baked Cream Of Mushroom Pork Chops is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook my baked cream of mushroom pork chops using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My Baked Cream Of Mushroom Pork Chops:
- Make ready 4-6 pork chops (I use thin sliced)
- Take 1 can cream of mushroom soup
- Take 1 tsp salt
- Take 1/2 tsp garlic powder
- Make ready 1/4 tsp black pepper
- Get Canola or olive oil for frying
Instructions to make My Baked Cream Of Mushroom Pork Chops:
- In a large skillet, heat a couple tablespoons of oil over high heat.
- Season pork chops all over with salt, garlic and pepper to taste.
- Cook pork chops until browned on both sides, about 2-3 minutes.
- Preheat oven to 350°F. Add pork chops to oven safe dish.
- Pour cream of mushroom soup on top. Cover tightly with foil and bake for 40-45 minutes, or until pork chops are cooked through and tender.
So that’s going to wrap it up with this special food my baked cream of mushroom pork chops recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
