Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, slow cooker carrot ginger soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Carrot Ginger Soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Slow Cooker Carrot Ginger Soup is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have slow cooker carrot ginger soup using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Carrot Ginger Soup:
- Make ready 4-5 lbs carrots, roughly chopped up
- Get 1 medium onion, diced
- Get 2-3 garlic cloves, minced
- Prepare 2-3 tbsp freshly ground ginger(or 2-3 tsp of ground ginger)
- Make ready 4-5 cups low sodium chicken stock/broth
- Get 1 cup coconut milk(or heavy cream or half & half)
- Prepare Ground black pepper for taste
Steps to make Slow Cooker Carrot Ginger Soup:
- Chop up the onion, ginger, and garlic. Put into a small power, off to the side.
- Cut up the carrots, then place into the slow cooker. Stir in the onion, garlic, and ginger mixture.
- Pour the stock/broth into the slow cooker, stir together. Turn the temperature on to low, then cook for 7-8 hours. It took us about 7 hours.
- When done, pour half of the soup into a large bowl, add half of the coconut milk/cream/half & half into the soup, then blend it all together using a emulsion blender. When all blended, mix together back in the slow cooker.
- Enjoy!
So that is going to wrap this up for this exceptional food slow cooker carrot ginger soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!