Grandma's Cornbread
Grandma's Cornbread

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, grandma's cornbread. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Grandma's Cornbread is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Grandma's Cornbread is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook grandma's cornbread using 13 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Grandma's Cornbread:
  1. Prepare 1 cup ap flour
  2. Take 1 cup yellow cornmeal
  3. Make ready 1/3 cup granulated sugar
  4. Prepare 1 tbsp baking powder
  5. Get 1/4 tsp salt
  6. Make ready 2 lg eggs
  7. Get 1 cup milk
  8. Prepare 1/2 cup melted unsalted butter
  9. Make ready 1 1/2 tbsp vegatable shortening
  10. Get 1/2 (1 can) diced green chilies (optional)
  11. Get 1/2 a medium onion, diced (optional)
  12. Make ready 1/2 (1 can) corn without the liquid (optional)
  13. Make ready All of the optional ingredients can be added for fully loaded cornbread. :)
Steps to make Grandma's Cornbread:
  1. Heat up your oven to 400F.
  2. Add the shortening to a 8" cast iron skillet and place in the oven to preheat.
  3. In a bowl, mix together all the dry ingredients.
  4. In a separate small bowl whisk together the milk and butter.
  5. Add the eggs to the milk mixture and whisk until blended.
  6. Add the wet to the dry and mix.
  7. Remove the skillet from the oven and using a paper towel spread the now hot liquid shortening up the sides and all over the bottom of the skillet.
  8. Pour the batter in to the hot skillet.
  9. Place the skillet in the oven (center rack) and bake for 25 - 30 minutes until the top is lightly golden and a toothpick comes out clean when inserted into the center of the corn bread.
  10. Cool on a wire rack
  11. Serve
  12. Enjoy!
  13. It goes well with soups and stews.
  14. I also enjoy it for breakfast with my eggs.

So that is going to wrap it up with this special food grandma's cornbread recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!