EasterBake Hot Cross Carrot Chia Fudge Bites
EasterBake Hot Cross Carrot Chia Fudge Bites

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easterbake hot cross carrot chia fudge bites. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

EasterBake Hot Cross Carrot Chia Fudge Bites is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. EasterBake Hot Cross Carrot Chia Fudge Bites is something which I have loved my whole life. They are nice and they look wonderful.

See great recipes for EasterBake Hot Cross Carrot Chia Fudge Bites too! EasterBake Hot Cross Carrot Chia Fudge Bites. A fun take on a classic carrot fudge recipe, these little fudge bites make for an adorable Easter dessert that is sure to disappear fast!

To get started with this particular recipe, we have to first prepare a few components. You can have easterbake hot cross carrot chia fudge bites using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make EasterBake Hot Cross Carrot Chia Fudge Bites:
  1. Take 250 g Carrots (grated)
  2. Take 1/2 teaspoon Chia seeds
  3. Get 4 teaspoons Water
  4. Get 28 g Butter
  5. Prepare 120 ml Condensed milk
  6. Take 1 teaspoon Cardamom powder
  7. Prepare 50 g Chopped walnuts
  8. Prepare (Optional plating) Small, round biscuits of any flavor
  9. Take (Optional garnish) Melted white chocolate

Bake a simple and stunning carrot cake with cream cheese frosting for an afternoon tea or mid-morning treat. I bloody love Hot Cross Buns. Making hot cross buns is incredibly easy with this Chocolate Hot Cross Buns recipe. Rich chocolate fudge filled with colorful mini marshmallows and Cadbury Mini Eggs.

Instructions to make EasterBake Hot Cross Carrot Chia Fudge Bites:
  1. Add the chia seeds in 4 teaspoons of water. Mix. Let it sit for 10 - 15 minutes until the chia seeds are soft and swollen.
  2. Melt butter in a pan over medium heat. Add the grated carrots, swollen chia seeds, cardamom powder and condensed milk. Mix until fully combined.
  3. Increase the heat to medium-high. Stir occasionally and continue cooking until the carrots have softened and the milk starts to boil.
  4. Once all the milk has evaporated and the mixture thickens into a 'fudgey' consistency, stir in the chopped walnuts.
  5. Turn off the heat, transfer the fudge to a bowl/plate and let it cool completely.
  6. Once cooled, the carrot chia fudge is ready to be eaten off with a spoon (like I did!) or served into a bowl, garnished with nuts.
  7. You can give this fudge an Easter twist by taking it one step further: Refrigerate the fudge for an hour so it becomes easy to shape it. Now, take a bit of the cold fudge and make tiny balls of any size you fancy. Place these balls over thin, round biscuits. I've used store-bought white chocolate flavored biscuits, but you can use any flavor you please. Finally, melt some white chocolate and drizzle it over the round bites to create a 'hot cross'.

While most of us are quarantined at home this year, these Hot Cross Buns make a great traditional easter treat that also doubles. Perfect Easter Baking! #breadmakerrecipe #breadrecipe #easterrecipes #easterbaking #easter. Inspired by the classic Easter Hot Cross Bun. Plus it's an easy bread maker recipe perfect for an Easter White Chocolate Easter Bunny Bark Bites are a fun twist on traditional white chocolate. While hot cross buns are now sold and enjoyed throughout the year, they were once reserved for Good Friday alone.

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