Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, honey sriracha garlic shrimp. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Honey Sriracha Garlic Shrimp is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Honey Sriracha Garlic Shrimp is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook honey sriracha garlic shrimp using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Honey Sriracha Garlic Shrimp:
- Prepare jumbo shrimp shelled raw
- Make ready honey
- Prepare tamari soy sauce
- Prepare lemon juice
- Make ready cracked black pepper
- Get Sriracha sauce
- Take ground ginger
- Make ready seasoned rice vinegar
- Take Chilli olive oil and butter as needed for sautéing
- Make ready garlic minced
- Prepare Sriracha seasoning
- Take cold butter cut into pieces
- Get chopped green onions
Steps to make Honey Sriracha Garlic Shrimp:
- In a bowl, whisk together all ingredients except butter, oil, green onions and shrimp. Remove 1/4 cup of mixture to marinate the shrimp in. Save remaining sauce.Marinate shrimp for at least 15 minutes and up to an hour.
1. Heat chilli oil and butter in a skillet until hot. Add marinated shrimp and discard the marinate. Sauté shrimp until pink and just cooked through. Remove shrimp to a plate. Add reserved marinade to the pan used to cook the shrimp and cook until reduced by half and slightly thickened. Add the cold butter, turn off the heat and whisk until blended. Pour over shrimp, add onions, and serve with rice.
1. Heat chilli oil and butter in a skillet until hot. Add marinated shrimp and discard the marinate. Sauté shrimp until pink and just cooked through. Remove shrimp to a plate. Add reserved marinade to the pan used to cook the shrimp and cook until reduced by half and slightly thickened. Add the cold butter, turn off the heat and whisk until blended. Pour over shrimp, add onions, and serve with rice.So that’s going to wrap this up with this special food honey sriracha garlic shrimp recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
