Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, cornbread muffins. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cornbread Muffins is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Cornbread Muffins is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have cornbread muffins using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cornbread Muffins:
- Take 1 cup flour
- Take 1 cup cornmeal
- Prepare 1/2 cup sugar
- Get 2 teaspoons baking powder
- Get 1/2 teaspoon salt
- Make ready 1 egg
- Prepare 1 cup milk
- Prepare 1/6 cup melted butter
Instructions to make Cornbread Muffins:
- Preheat oven to 400°F.
- Line mufffin tray with paper linners. Add 2 tablespoons of water to tlany remaining spaces so that the muffins cook evenly.
- Mix the dry ingrediants (flour, cornmeal, sugar, salt, and baking powder) in a large bowl.
- Mix wet ingriedients (milk, egg, and butter) in a seprate bowl.
- Pour the wet mixture into the dry mixture bowl and stir togeather, but do not over mix.
- Spoon batter into muffin tray.
- Put in oven for 15 - 20 minutes.
- Take out of oven and let cool for 10 minutes.
So that’s going to wrap this up with this special food cornbread muffins recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
