Brussel Sprout Salad with Bacon and Blue Cheese
Brussel Sprout Salad with Bacon and Blue Cheese

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, brussel sprout salad with bacon and blue cheese. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Brussel Sprout Salad with Bacon and Blue Cheese is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Brussel Sprout Salad with Bacon and Blue Cheese is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook brussel sprout salad with bacon and blue cheese using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Brussel Sprout Salad with Bacon and Blue Cheese:
  1. Get olive oil
  2. Prepare red wine vinegar
  3. Make ready maple syrup
  4. Prepare salt
  5. Take pepper
  6. Make ready blue cheese crumbles
  7. Make ready brussel sprouts-shredded
  8. Get parsley chopped
  9. Take dried cranberries
  10. Take minced red onion
  11. Get bacon cooked and crumbled
Steps to make Brussel Sprout Salad with Bacon and Blue Cheese:
  1. Whisk together the olive oil, vinegar, maple syrup, salt and pepper. Set aside.
  2. In another bowl, toss together the shredded brussel sprouts with the parsley. I used my Ninja to shred the brussel sprouts.
  3. Now add the blue cheese crumbles, cranberries, onion and bacon bits to the brussel sprout and parsley. Toss well.
  4. Add the olive oil mixture to the brussel sprout and coat well.

So that’s going to wrap it up with this exceptional food brussel sprout salad with bacon and blue cheese recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!