Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, falahari chaat papdi. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Hi there, hope you all are fine. Today we are going to make falhari papdi chaat and the flavours and taste is so refreshing that you will not be able to. Papdi Chaat Recipe with step by step photos.
Falahari chaat papdi is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Falahari chaat papdi is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have falahari chaat papdi using 18 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Falahari chaat papdi:
- Take For the dough of papdi :
- Take 1/2 cup singhara /water chestnut flour
- Get 1/2 cup rajgira/amaranth flour
- Make ready 2 tablespoons ghee for moyan
- Prepare 2 tablespoons Green coriander mint chutney
- Get 1/4 teaspoon Rock salt or to taste (very little as mint chutney also has some salt)
- Prepare as needed Warm Water for making dough
- Take Other ingredients :
- Take 1 cup Ghee for deep frying
- Prepare For serving and plating :
- Get 2 teaspoon green chutney
- Make ready 2 medium potatoes, boiled,sliced
- Get 1 cup thick fresh curd
- Take 1 teaspoon roasted cumin seeds powder
- Get 1/4 teaspoon rock salt/sendha namak
- Take For garnish :
- Get 1 tablespoon Coriander leaves chopped
- Get 1 tablespoon pomegranate kernels
Papdi or papri chaat is a savory snack food popular as a street food in India and is loved by all. Crunchy, tangy, hot and sweet flavors combine to make this papdi chaat recipe delicious to eat as a Click Play to See This Classic Indian Papdi Chaat Recipe Come Together. Papdi Chaat is an Indian street food snack that is relished a lot. Prepared with papri, boiled potatoes, chickpeas, sweet and green chutney, dahi, onions and sev.
Steps to make Falahari chaat papdi:
- Mix both the flours and rock salt and make a well in the centre, add the ghee
- Rub the flour between your palms and mix thoroughly, such that you are able to bind otherwise add more ghee.
- Now add mint chutney and make a tight dough and keep separately covered with a wet muslin cloth for half an hour.
- Now take a generous amount of dough and Roll on a flat surface into a big round chapati
- Now with the help of a cookie cutter or a lid of a container cut small roundels and deep fry 6-7 papdis at a time in the hot ghee at medium to low flame until slightly golden in colour.
- Drain on an absorbent paper and let them cool for at least 10 minutes
- After the papdis cool down store them in an air tight container.
- Now for serving and plating-Arrange the papdis on a plate.
- Then arrange potato slices add green chutney and top with sweetened, churned dahi, sprinkle roasted cumin seed powder, coriander leaves and pomegranate kernels on top.
- Delicious and lip smacking falahari chaat papdi is ready
- Serve immediately enjoy endlessly.
However, out of all chaats, crispy flat puris (papdis) topped with potato, chickpeas, moong beans, onion, flavored with green chutney, sweet chutney, curd and crispy sev otherwise. How to make Papdi Chaat-A quick snack made using papadi. The Dahi Bhalla Papdi (Puri) Chaat Recipe is a delicious recipe that is great when had as a tea time snack with friends and family. In this recipe Dahi Vadas are mixed with crunchy papdi and sweet. Papdi Chaat - Papri Chaat Recipe - How to make Papdi Chaat.
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