Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy korean sponge cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Korean sponge cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Easy Korean sponge cake is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy korean sponge cake using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Korean sponge cake:
- Take 5 egg whites
- Prepare 5 egg yolk
- Take 70 gm sugar
- Make ready 1 tsp Vanilla
- Take 50 gms sugar
- Get 50 ml milk
- Make ready 50 ml vegetable oil
- Take 1 tsp baking powder
- Prepare 1/2 tsp salt
- Prepare 120 gm cake flour
Steps to make Easy Korean sponge cake:
- Mix egg yolk, salt and sugar until it all dissolve.
- Mix in other bowl egg white and sugar until it is fluffy. Mix with yolk mixture. Add flour and baking powder
- Mix oil and milk. Put mixture in cake mould.
- Bake in pre hear oven at 180 degree Celsius for 30mminutes.
So that is going to wrap it up with this special food easy korean sponge cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
