Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, egg and tofu with spicy sauce (balado telur tahu) *vegetarian. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Egg and Tofu with Spicy Sauce (Balado Telur Tahu) *Vegetarian is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Egg and Tofu with Spicy Sauce (Balado Telur Tahu) *Vegetarian is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have egg and tofu with spicy sauce (balado telur tahu) *vegetarian using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Egg and Tofu with Spicy Sauce (Balado Telur Tahu) *Vegetarian:
- Make ready 5 eggs
- Prepare 10 pcs fried tofu
- Get 1 red onion
- Take 5 garlic cloves
- Get 7 long red chilies
- Take 3 tomatoes
- Prepare 2 spring onions
- Prepare 1 tsp salt
- Get 1/2 tsp pepper
- Get 1/2 tsp sugar
- Take 2 tbsp cooking oil
- Prepare Cooking oil to deep fry
Steps to make Egg and Tofu with Spicy Sauce (Balado Telur Tahu) *Vegetarian:
- Boil eggs and peel them. Deep fry boiled eggs until turns golden.
- Grind red onion, garlics, and long red chilies.
- Pre-heat cooking oil in a saute pan, add all ground ingredients, stir until it cooks well, add chopped tomatoes, stir for 5 mins until the tomatoes cook.
- Add salt, pepper, and sugar, stir it.
- Add eggs and fried tofu, mix properly, cook for 5 mins with medium fire.
- Serve it with steamed rice and prawn crackers.
So that’s going to wrap it up for this exceptional food egg and tofu with spicy sauce (balado telur tahu) *vegetarian recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!