Yoghurt sponge cake
Yoghurt sponge cake

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, yoghurt sponge cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Yoghurt sponge cake is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Yoghurt sponge cake is something that I have loved my whole life.

Yogurt Sponge Cake La Cocina de Babel. Cherry Sponge Cake with Cinnamon La Cocinera Con Prisa. Place one sponge cake on a cake stand or serving plate.

To get started with this particular recipe, we must first prepare a few components. You can have yoghurt sponge cake using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Yoghurt sponge cake:
  1. Prepare 100 g Flour
  2. Get 100 g Sugar
  3. Make ready 60 ml Oil
  4. Take 1/2 Tsp lemon juice/Vinegar
  5. Make ready 50 ml Yoghurt
  6. Take 1 tsp Vanilla flavour
  7. Get 4 Eggs
  8. Get 1/2 Tsp baking powder

This eggless sponge cake is made with yogurt and fresh orange, no artificial flavour is added. This recipe uses plain Greek yogurt as it has less liquid as compared to normal plain yogurt, this allow the. Tasty And Healthy Yogurt Sponge Cake Recipe. The yoghurt sponge cake introduce this time is a delicious dessert - that is.

Instructions to make Yoghurt sponge cake:
  1. Measure out all the ingredients needed. Separate the egg yolks from the white making sure not a drop of the yolks gets into the white. Sift flour and baking powder In another bowl and set aside. In a mixing bowl, whisk the egg yolks, oil, flavour and yoghurt together.
  2. Add the flour mix to the wet ingredients and whisk properly to combine. Using a hand or stand mixer whisk the egg white until it's foamy, then add the vinegar or lemon juice, before adding the sugar gradually.
  3. Whisk on high speed until stiff and glossy peaks form as seen in the picture. Add a small portion of the whisked egg whites to the flour mixture to loosen it up.
  4. Then pour the mixture into the whisked egg white and fold gently so you don't deflate the air bubbles. The air bubbles are very important because they are responsible for the fluffy and tender nature of the cake.
  5. Transfer the batter into a greased/ lined baking pan. I used aluminium foils. And bake @ 170 degrees centigrade for 35-40 minutes or until a toothpick inserted comes out clean.
  6. Turn the cake upside down on a cooling rack immediately it comes out of the oven. This is to prevent the cake from collapsing. Slice and enjoy.

The Yogurt Sponge Cake recipe out of our category Tartlet! Sift together the cake flour and baking soda. Beat the egg whites until stiff but not dry. Serve the sauce warm or cold with a light sponge cake. This Yogurt Cake is an everyday cake.

So that is going to wrap this up for this special food yoghurt sponge cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!