Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, potato and eggs lebanese style (batata wa bayd) *vegetarian. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook potato and eggs lebanese style (batata wa bayd) *vegetarian using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian:
- Prepare 500 gr potatoes
- Prepare 6 pcs eggs
- Get 1/2 tsp salt
- Take 1/2 tsp pepper
- Get 2 tbsp margarine
- Take Cooking oil to fry potatoes
Instructions to make Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian:
- Peel potatoes and dice them into small pieces.
- Prepare frying pan with cooking oil to fry diced potatoes until they turn golden, drain them, put aside.
- Add margarine in a saute pan, add fried potatoes all over the saute pan neatly, crack eggs all over the potatoes, wait until the eggs cook, turn it to the other side so the both side well cooked.
- Serve it with tabouli salad and yoghurt with cucumber. (Recipes available on the other pages)
So that’s going to wrap this up for this special food potato and eggs lebanese style (batata wa bayd) *vegetarian recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
