Baked Sticky Honey Garlic Sriracha Wings
Baked Sticky Honey Garlic Sriracha Wings

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, baked sticky honey garlic sriracha wings. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Baked Sticky Honey Garlic Sriracha Wings is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Baked Sticky Honey Garlic Sriracha Wings is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have baked sticky honey garlic sriracha wings using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Baked Sticky Honey Garlic Sriracha Wings:
  1. Prepare wings
  2. Take Wings
  3. Prepare water
  4. Take Kosher salt
  5. Prepare olive oil
  6. Get garlic powder
  7. Take sea salt
  8. Make ready fresh ground pepper
  9. Take Sauce
  10. Take unsalted butter
  11. Prepare honey
  12. Make ready Sriracha
  13. Prepare minced garlic
  14. Make ready soy sauce
  15. Prepare lime juice
Steps to make Baked Sticky Honey Garlic Sriracha Wings:
  1. In a large mixing bowl, dissolve kosher salt in the water and immerse the wings in the brine for at least an hour.
  2. In a medium saucepan, melt the butter under medium heat. Add in all other sauce ingredients and bring to a light boil. Reduce heat to low…enough to keep the sauce bubbling slightly. Once the sauce is at your desired thickness (I like it thick…you can also add a flour slurry to quicken the thickening), remove from heat and set aside.
  3. Drain brine water and pat the wings dry.
  4. Preheat oven to 400°. Using a baking sheet, line with foil and spray with cooking spray.
  5. Using 1 tbs olive oil, toss the wings so that all are coated.
  6. Arrange the wings on the baking sheet and season with the garlic powder, salt and pepper.
  7. Place the wings in the oven and bake for 35 mins.
  8. Remove from oven and turn the wings. Brush the wings with the sauce and return to the oven for 7-8 mins. Repeat this step when the 7-8 mins is up and bake an additional 4 mins. Sprinkle with sesame seeds if you like. Gives it the authentic Asian look. Enjoy!!

So that’s going to wrap it up with this special food baked sticky honey garlic sriracha wings recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!