Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, brinjal sushi with rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Brinjal sushi with rice is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Brinjal sushi with rice is something which I have loved my entire life.
A new variety rice by Chef Yogambal Sundar: Kathrikai Sadham. Try this at home and Don't forget to give us your valuable comments. This Brinjal Rice(vangi baath) powder is the magic behind this yummy dish.
To get started with this recipe, we have to first prepare a few components. You can have brinjal sushi with rice using 16 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Brinjal sushi with rice:
- Get 1 big bringal(bharta ones)
- Prepare 2 tbsp besan
- Take 1 tbsp rice flour
- Get 1 tsp ginger garlic paste
- Take as per taste salt,red chilli powder,coriander powder,amchoor powder,jeera powder,garam masala
- Get 2 tbsp mustard oil
- Prepare For filling:
- Take 1 boiled and mashed potato
- Get 1/2 cup mashed paneer
- Make ready as per taste salt and black pepper
- Make ready as required minched green chilli and kashmiri red chilli
- Prepare For plating:
- Make ready as required boiled rice
- Make ready 1 capsicum
- Prepare 1 tomato
- Take Few spring onion
At the end the masala will become a thick paste and shiny. Mix this brinjal masala to the cooked rice, gently so that it is evenly. Vangi Bath (brinjal rice), a light spicy rice dish made with sauteed brinjal, is yet another delicious rice recipe from South Indian cuisine that is simple and easy to cook at home. Vangi Bath (Brinjal Rice) Recipe (with Step by Step Photos).
Steps to make Brinjal sushi with rice:
- Brinjal sushi with boiled rice - Take big baigan (bharta ones).Cut them lengthwise, wash and keep aside. On a plate, take besan, rice flour, add salt, chilli powder, coriander powder, amchur powder, garam masala, jeera powder and ginger- garlic paste. Mix well. Add 2tbsp of mustard oil. Roll the baigan pieces on this mixture. Coat both sides. Keep aside for 5 mins. Heat oil in a pan. Place the baigan pieces and cook on low heat. Once they turn soft, remove.
- In a bowl take boiled and mashed potatoes. Add grated paneer. salt, black pepper powder, coriander leaves, finely minced green chilli and Kashmiri red chilli powder. Mix well. - Take baigan pieces, place the potato-paneer filling and roll them. Transfer them back into the pan and cook for 2 to 3 mins. Garnish them with red and green capsicum or spring onions or tomatoes (optional).
Brinjal rice is a complete meal by itself and a wonderful treat for brinjal lovers. The king of vegetables served in a new avatar! the succulent brinjal or eggplant is pressure-cooked in a unique blend of spices and rice. This Sushi Rice Recipe is really sticky and slightly sweet, which makes it perfect for making your own sushi rolls or sashimi at home. This perfectly sticky rice is easy to make and lasts for days in the refrigerator. Excellent sushi rice teeters the line between tender and firm.
So that is going to wrap this up for this special food brinjal sushi with rice recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
