Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, boiled egg bhurji. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Boiled Egg Bhurji is a quick, delicious scrambled egg recipe which is a spiced up version of scrambled eggs with onions, tomatoes, green chillies and some Indian spice powder. Boiled egg bhurji recipe - a quick and easy boiled eggs bhurji that is a variation to the scrambled egg bhurji. This is a simple and healthy dish that you can have with bread or chapatis.
Boiled egg bhurji is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Boiled egg bhurji is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have boiled egg bhurji using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Boiled egg bhurji:
- Prepare 4 boiled eggs
- Prepare 2 onions finely chopped
- Make ready 2 tomatoes finely chopped
- Make ready 1/2 capsicum chopped
- Get 1/2 tsp ginger garlic paste
- Take 2 tbsp smoked mustard oil
- Get 1/2 tbsp tomato ketchup
- Get 1/2 tsp turmeric powder
- Take 1/2 tsp red chilli powder
- Take to taste Salt
- Get For for garnishing or plating
- Prepare 1/4 onion finely chopped
- Take as needed Chopped cilantro
- Make ready 1/2 capsicum julienne
- Make ready 1 medium sized cucumber
- Prepare 1 lemon sliced
Egg bhurji is a dish originating from the Indian subcontinent, a variant of scrambled eggs that is sometimes compared with the Parsi dish akuri. The difference lies in its preparation and addition of sautéed chopped onions, chilies and optional spices. Scrambled egg or egg bhurji (bhurji = scramble) is actually also a popular roadside food in India. * Adjust spice level to taste. * Garam masala can be used in place of pav bhaji masala. Boiled Egg Bhaji is an interesting variation to conventional Anda Bhurji which is an Indian spiced version of scrambled eggs (not in exact terms).
Steps to make Boiled egg bhurji:
- Take a saucepan, add the smoked mustard oil. Keep the flame on medium. Add the ginger garlic paste to it. Sautè it for 2 mins.
- Now add the chopped onions. Fry them until golden brown.
- Then add the chopped tomatoes Keep the flame simmer. And cover it for 5 -8 mins. So that the tomatoes become soft in texture.
- Once the tomatoes are done, add the chopped capsicum. Add the spices now, turmeric powder, chilli powder and salt to taste. And the tomato ketchup too.
- Mix all of them nicely! And then add the minced boiled egg. Cover it for 2 mins.
- Serve hot in the plate garnished with your choice of garnishing!!
- You can also try it the way I have garnished it! Enjoy with your family!
Easy to make Spicy Boiled Egg Bhurjee. In my house, we all eat the same thing except when it comes to dishes heavy on eggs. I haven't been able to eat eggs ever since I can remember which is, well. Whisk eggs in a bowl and set aside. Sauté onions and chiles in oil, add spices to taste.
So that’s going to wrap it up for this exceptional food boiled egg bhurji recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
