Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, better than jiffy cornbread. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Better than Jiffy Cornbread is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Better than Jiffy Cornbread is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook better than jiffy cornbread using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Better than Jiffy Cornbread:
- Make ready 2 1/2 cups milk
- Prepare 2/3 cup white sugar
- Prepare 1/2 cup vegetable oil or melted butter
- Make ready 2 large eggs
- Take 2 cups all purpose flour
- Take 1 1/2 cups cornmeal
- Make ready 1 tbs baking powder
- Make ready 1 tsp salt
Steps to make Better than Jiffy Cornbread:
- Preheat oven to 400°F. Grease a 9x13 baking dish. Set aside.
- In a large bowl vigorously wisk together milk, sugar, eggs, and oil/butter.
- In a separate bowl wisk together flour, cornmeal, baking powder, and salt.
- Add dry ingredients to wet ingredients. Gently stir until just combined. Note: Batter will be lumpy and that's ok. Over-mixing will make tough cornbread.
- Transfer to baking dish. Let rest 10 minutes before placing in oven. This actually creates a fluffier cornbread.
- Bake 30-35 minutes or until golden on top and a toothpick inserted in the center comes out clean.
So that is going to wrap this up with this exceptional food better than jiffy cornbread recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
