Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, blackened salmon with green beans and cajun gouda mac 🌶. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶 is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶 is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook blackened salmon with green beans and cajun gouda mac 🌶 using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶:
- Get 1 Salmon Filet
- Prepare 1 cup French green beans
- Prepare 2 ounces dry Macaroni noodles
- Make ready 3 tablespoons Cajun seasoning
- Take 2 tablespoons Paprika
- Take 1 tablespoon Chili powder
- Prepare 1 teaspoon Sea salt
- Take 1 teaspoon Ground pepper
- Make ready 1 tablespoon Red chili flakes
- Take 1 teaspoon Blackened seasoning
- Make ready 1 teaspoon Ground nutmeg
- Make ready Coconut oil (for spraying pans)
- Take Half and half (or heavy cream)
- Get Half pound Gouda cheese
- Take Quarter stick of Butter
- Take 2 Dried red chilis (optional)
Instructions to make Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶:
- For green beans - add fresh green beans to a skillet pre-sprayed with non-stick oil. Add a touch of water if uncooked and let them boil. I like to have them crispy so I don't do too much. Add spoonful of butter, red chili flakes, and minced garlic. Cook until green beans are desired firmness.
- For macaroni and cheese - boil pasta to al dente (firm). Add two spoonfuls of butter with a little salt and ground pepper. Stir. Add half & half or cream, gouda, and stir. Add Cajun seasoning, a little nutmeg, paprika, and cayenne pepper. Stir until macaroni is well seasoned.
- For salmon - defrost if frozen and cover with Cajun seasoning, blackened seasoning, pepper, chili powder, and paprika. Place on heated and non stick skillet along with chili peppers until thoroughly cooked. Top with butter.
So that’s going to wrap this up for this exceptional food blackened salmon with green beans and cajun gouda mac 🌶 recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
