Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mexican cornbread. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Mexican Cornbread is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Mexican Cornbread is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have mexican cornbread using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Cornbread:
- Get 2 cups self-rising cornmeal
- Get 1/4 cup sugar
- Prepare 2/3 cup vegetable oil
- Prepare 3 eggs
- Make ready 1 small onion, chopped
- Take 1 (15 ounce) can cream-style corn
- Prepare 1 cup buttermilk
- Get 1 cup shredded cheddar cheese
- Get 1 small red or green bell pepper, chopped
- Get 1-2 jalapeño peppers, seeded and chopped
Instructions to make Mexican Cornbread:
- Preheat oven to 350°F Grease and flour a 13×9 in. baking dish.
- Combine cornmeal and sugar in a medium bowl. Stir in oil and eggs. Add onion, corn, buttermilk, cheese, bell pepper and jalapeño peppers and stir to combine. (You can cook a half pound of ground beef and drain and mix it in here if you want.)
- Pour batter into pan and bake uncovered about 1 hour or until brown. Cut into squares. Enjoy!
So that is going to wrap it up for this special food mexican cornbread recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
