Sponge cake
Sponge cake

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sponge cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Victoria Sponge Cake Recipe - British Classic - Recipes by Warren Nash. Eggless Sponge Cake Recipes Eggless Sponge Cake Video (In Hindi By Sanjeev Kapoor (student)). Sponge cakes can be made using the creaming method, the whisking method or by adding the cake ingredients to the batter in stages.

Sponge cake is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Sponge cake is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sponge cake using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sponge cake:
  1. Prepare 2 cups flour
  2. Take 6 eggs
  3. Prepare 1 cup sugar
  4. Take 1 tbsp vanilla flavour
  5. Prepare 1 butter
  6. Prepare 1 tbsp baking powder
  7. Prepare Mix whipped cream
  8. Take Food colour of your choice I use green
  9. Prepare Baking tray
  10. Make ready Parchment paper
  11. Take 1/2 tsp milk flavour

I love this sponge cake recipe. It's easy and you can make hundreds of different cakes with this This is a classic European sponge cake (aka Genoise). Once you have this recipe down (you'll memorize. Dense yellow cake that can stand up to the.

Steps to make Sponge cake:
  1. Seperate ur egg white nd egg yolk,Mix ur sugar and butter until soft and fluffy then add in ur egg yolk and mix,then add in ur cake flour(already u have mix ur dry ingredient) and mix very well
  2. After that bring your egg white,add in ur vanilla flavour and mix in a high speed
  3. After that bring ur cake batter and add in ur egg white and mix it together divide d mixture into two and add ur desire colour
  4. Get ur baking tray place ur parchment paper and pour ur cake batter gently and bake
  5. Wen ur cake is done allow it to cold and apply ur whipped cream and roll.

A sponge cake is a lighter version of a traditional cake and doesn't include any type of shortening or fat in its recipe. However, sponge cake recipes typically call for more eggs than traditional cake recipes. The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart. Take a basic sponge cake recipe to the next level with these When it comes to tea-time, a sponge cake recipe is the best way to go! There is no baking powder, no butter, no oil.

So that is going to wrap this up with this exceptional food sponge cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!