Champagne/Truffle Mac-n-Cheese Wild Mushrooms, Pancetta & Smoked Gouda
Champagne/Truffle Mac-n-Cheese Wild Mushrooms, Pancetta & Smoked Gouda

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, champagne/truffle mac-n-cheese wild mushrooms, pancetta & smoked gouda. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Champagne/Truffle Mac-n-Cheese Wild Mushrooms, Pancetta & Smoked Gouda is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Champagne/Truffle Mac-n-Cheese Wild Mushrooms, Pancetta & Smoked Gouda is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook champagne/truffle mac-n-cheese wild mushrooms, pancetta & smoked gouda using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Champagne/Truffle Mac-n-Cheese Wild Mushrooms, Pancetta & Smoked Gouda:
  1. Get 10 oz size 52 baby shells
  2. Get 1/4 lb pancetta, diced
  3. Take 1/4 tsp grape seed oil
  4. Take 1/4 large spanish onion, diced
  5. Take 1/2 oz wild mushrooms reconstituted
  6. Prepare 3/4 lb smoked gouda
  7. Prepare 1/4 bottle Brut champagne
  8. Get 1/4 cup light, fat free chicken stock
  9. Get 3/4 cup whole milk
  10. Make ready 1 tbsp white truffle oil
Steps to make Champagne/Truffle Mac-n-Cheese Wild Mushrooms, Pancetta & Smoked Gouda:
  1. Prepare pasta as directed, drain completely and set aside. In a LG saute pan, render down pancetta, remove and set aside (reserve 2 Tbl for garnish. In same pan, add grapeseed oil and onions and sweat until translucent. Add mushrooms. As soon as mushrooms release liquid add pancetta back inti the pan. Cook until cridp. Set aside.
  2. In 3 qt saucepan on low-medium heat, add champagne and cheese, whisking until smooth. Add milk and chicken stock. Continue whisking until creamy. Add pancetta mixturr and truffle oil. Blend thoroughly. Add well drained padta to a large mixing bowl. Stir cheese sauce into bowl making sure to completely cover pasta.
  3. For ind servings, use a soup bowl and ladel pasta into center of bowl. Garnish with crumbled pancetta and fresh parsley.

So that is going to wrap it up with this exceptional food champagne/truffle mac-n-cheese wild mushrooms, pancetta & smoked gouda recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!