Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pineapple sriracha chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pineapple Sriracha Chicken is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Pineapple Sriracha Chicken is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook pineapple sriracha chicken using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pineapple Sriracha Chicken:
- Make ready pineapple juice
- Take pineapples
- Make ready chicken (breasts)
- Take corn starch
- Take soy sauce
- Get minced garlic cloves
- Make ready table spoons fresh ginger
- Get Sriracha sauce
- Get eggs
- Prepare Vegetable oil
- Prepare Green onion
- Take Seaseme seeds
- Prepare Salt & pepper
Instructions to make Pineapple Sriracha Chicken:
- Mix pineapple juice, soy, garlic, ginger, and Siricha in a bowl. Set aside.
- Cut chicken into 1 inch pieces add salt and pepper. Next add and toss in corn starch. Dip each piece of chicken in egg then move to hot oil until brown.
- Cut pineapples in half and cut out middle.
- Put chicken in a 9×13 inch baking dish after fried. Add pineapple to chicken. Take the pineapple Sriracha sauce and pour over chicken. Bake 50 minutes.
- Top with green onion and Seaseme seeds.
So that’s going to wrap this up for this exceptional food pineapple sriracha chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
