Pan Thandai
Pan Thandai

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pan thandai. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pan Thandai is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Pan Thandai is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have pan thandai using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pan Thandai:
  1. Get 2 1/2 litre milk
  2. Get 6 pieces almonds
  3. Make ready 6 pieces Cashews
  4. Get 6 pieces Pistachios
  5. Prepare 6 kalkatti pan leaf for plating
  6. Take 1 kalkatti pan finely chopped
  7. Make ready 6/7 kesar strands
  8. Get 2 tsp khus khus
  9. Take 2 tsp melon seeds
  10. Prepare 3 tsp green Eliachi
  11. Prepare 3 tsp saunf
  12. Make ready 6 pieces black pepper
  13. Get 2 ice cubes for each glass
  14. Take 8 tsp sugar
Instructions to make Pan Thandai:
  1. Take a pan and boil milk for 15/20 minutes. Add sugar and kesar strands. Boil for 2/3 minutes more.
  2. For thandai masala - soak almonds, Pistachios, cashew, saunf, melon seeds and khus khus for 4/5 hrs. Once it's soaked make a fine paste
  3. Add the paste and finely crushed elaichi and black pepper to the milk.
  4. Add 1 finely chopped pan leaf to the milk and boil till the required consistency. Look @ the colour… Perfect pan colour.
  5. Let the Thandai cool down completely. Add crushed ice cubes in each glass and served it chilled / cold as required. Enjoy ur Thandai 🙂

So that’s going to wrap it up with this special food pan thandai recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!