Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pineapple sriracha chicken. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pineapple Sriracha Chicken is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Pineapple Sriracha Chicken is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook pineapple sriracha chicken using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Sriracha Chicken:
- Make ready pineapple juice
- Get pineapples
- Take chicken (breasts)
- Take corn starch
- Take soy sauce
- Make ready minced garlic cloves
- Take table spoons fresh ginger
- Take Sriracha sauce
- Make ready eggs
- Take Vegetable oil
- Take Green onion
- Take Seaseme seeds
- Get Salt & pepper
Steps to make Pineapple Sriracha Chicken:
- Mix pineapple juice, soy, garlic, ginger, and Siricha in a bowl. Set aside.
- Cut chicken into 1 inch pieces add salt and pepper. Next add and toss in corn starch. Dip each piece of chicken in egg then move to hot oil until brown.
- Cut pineapples in half and cut out middle.
- Put chicken in a 9×13 inch baking dish after fried. Add pineapple to chicken. Take the pineapple Sriracha sauce and pour over chicken. Bake 50 minutes.
- Top with green onion and Seaseme seeds.
So that’s going to wrap it up for this exceptional food pineapple sriracha chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
