Baked Apples with Goat Cheese, Honey, and Mint
Baked Apples with Goat Cheese, Honey, and Mint

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, baked apples with goat cheese, honey, and mint. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Baked Apples with Goat Cheese, Honey, and Mint is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Baked Apples with Goat Cheese, Honey, and Mint is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook baked apples with goat cheese, honey, and mint using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Baked Apples with Goat Cheese, Honey, and Mint:
  1. Get golden delicious apples, cored & cut in small cubes
  2. Take powdered cinnamon
  3. Make ready creme-de-menthe (green mint liqueur), OR 1 tbsp peppermint extract
  4. Prepare goat cheese
  5. Get honey
  6. Make ready toasted sunflower seeds
Steps to make Baked Apples with Goat Cheese, Honey, and Mint:
  1. Preheat the oven to 410°F. - - In a rectangular poundcake mould, place the cubed apples and sprinkle generously with cinnamon. Add the splash of creme-de-menthe.
  2. On top, crumble the goat cheese and distribute evenly. Drizzle with honey and bake for 30 minutes.
  3. Serve warm, with a generous sprinkling of toasted sunflower seeds on top.

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