Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, traditional southern cornbread. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Traditional Southern Cornbread is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Traditional Southern Cornbread is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook traditional southern cornbread using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Traditional Southern Cornbread:
- Prepare 1.5 cups all-purpose flour
- Take 1 cup medium grind cornmeal
- Prepare 2 tsp baking powder
- Make ready 3/4 tsp salt
- Make ready 1/4 tsp baking soda
- Prepare 1/4 cup buttermilk
- Make ready 2 eggs
- Take 8 Tbl melted, unsalted butter
Steps to make Traditional Southern Cornbread:
- Preheat oven to 400 degrees.
- Whisk flour, cornmeal, baking powder, baking soda, and salt in a medium sized bowl. Mix sugar, buttermilk, and eggs in a separate bowl. Pour wet ingredients in with the dry ingredients.
- Add butter to the mixture.
- Mix well until uniform and consistency is a smooth batter.
- Pour into a well-seasoned or oiled iron skillet.
- Bake in oven for 25-35 minutes (depending on your oven).
- Use a toothpick to check if the cornbread is done. If the toothpick comes out clean, it is done.
So that’s going to wrap this up with this exceptional food traditional southern cornbread recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
